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Summer Berries in Warm Sabayon Glaze Recipe

Summer Berries in Warm Sabayon Glaze
Summer Berries in Warm Sabayon Glaze

This recipe for Summer Berries in Warm Sabayon Glaze serves 4 people.

Time required: 22 minutes
(20 minutes to prepare, then cook for 2 minutes)

Ingredients you'll need:

  • ½ cup of icing sugar, sifted, for presentation
  • 120 ml liqueur, such as Cointreau, Kirsch or Grand Mariner, or a white dessert wine
  • 450 g mixed berries, or soft fruit
  • 50 g caster sugar
  • 4 Egg Yolks
  • 8 mint leaves, for decoration

How to make Summer Berries in Warm Sabayon Glaze:

  1. Arrange the fruit in 4 heatproof dish. Preheat the grill.
  2. Whisk the yolks in a large bowl with the sugar and liqueur or wine. Place over a pan of hot water and whisk constantly until thick, fluffy and pale.
  3. Pour equal quantities of the sauce into each dish. Place under the grill for 1-2 minutes until just turning brown. Sprinkle the fruit with icing sugar and scatter with mint leaves just before serving. If you like add and extra splash of liqueur.

Recipe Notes:

If you do not want to use alcohol, us a pure juice substitute such as grape juice, mango or apricot.

(Sourced from Cooks Kitchen Reference - Eggs by Alex Barker)

See other vegetarian recipes and dessert recipes.