Soft Polenta Recipe
This recipe for Soft Polenta serves 6 people.
Time required: 20 minutes
(5 minutes to prepare, then cook for 15 minutes)
Ingredients you'll need:
- 2 cups of polenta
- ¼ cup of parmesan cheese
- 2 cups of vegetable stock
- 1 cup of milk
- 3 cups of water
How to make Soft Polenta:
- Combine the water and stock in a large saucepan; bring to the boil.
- Gradually add polenta to liquid, stirring constanly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens.
- Add milk and cheese; stir until cheese melts.
(Sourced from The Australian Womens Weekly Stew Braises and Casseroles)
See other side dish recipes.