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Scones Recipe

Scones
Scones

This recipe for Scones serves 4 people.

Time required: 36 minutes
(20 minutes to prepare, then cook for 16 minutes)

Ingredients you'll need:

  • 80 g butter, chopped
  • 3 cups of White Wings self raising flour
  • 1 cup of milk
  • 1 tbsp caster sugar

How to make Scones:

  1. Preheat oven to 220 degrees celcuis. Sprinkle White Wings Self Raising Flour over a flat baking tray.
  2. Sift White Wings Self Raising Flour into a medium bowl. Add sugar. Using your fingertips rub butter into White Wings Self Raising Flour mixture until it resembles breadcrumbs.
  3. Add Milk. Use a flat-bladed knife to mix until dough begins to come together. Turn onto a lightly floured serface and knead gently until dough comes together.
  4. Flatten dough with palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until golden and cooked through.

Recipe Notes:

Serve while warm with jam and cream.

(Sourced from White Wings)

See other dessert recipes, slices recipes and cake recipes.