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Sausage Rolls Recipe

Sausage Rolls
Sausage Rolls

Classic party food that everyone can easily make.

This recipe for Sausage Rolls serves 9 people.

Time required: 45 minutes
(20 minutes to prepare, then cook for 25 minutes)

Ingredients you'll need:

  • 2 eggs, beaten
  • 3 sheets of puff pastry, thawed
  • 1 tbsp tomato paste
  • 1 small zucchini - courgettes, coarsely grated
  • 1 small carrot, coarsely grated
  • 1 small onion, finely chopped
  • ½ cup of bread crumbs, fresh
  • 1 tbsp barbecue sauce
  • 250 g sausage mince
  • 250 g beef mince

How to make Sausage Rolls:

  1. Preheat oven to hot, 200°C. Lightly grease and line 2 baking trays. In a large bowl, combine sausage mince, beef mince, onion, carrot, zucchini, breadcrumbs, tomato paste, barbecue sauce and half the egg. Season to taste.
  2. Cut each sheet of pastry in half. Roll mixture into 6 long sausage shapes. Place each sausage along the edge of each pastry sheet and roll up tightly to seal.
  3. Cut each sausage into 3 even-sized pieces. Place on prepared trays about 3cm apart. Brush with remaining egg. Score tops of pastry in a few places. Bake for 20-25 minutes until golden and cooked through.

Recipe Notes:

Serve with sauce of your choice. These sausage rolls can freeze in an airtight container for up to 2 months.

(Sourced from Woman's Day - The ABC of Kids Cooking)

See other finger food recipes.