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Ratatouille - Microwave Recipe

Ratatouille - Microwave
Ratatouille - Microwave

This recipe for Ratatouille - Microwave serves 4 people.

Time required: 15 minutes
(5 minutes to prepare, then cook for 10 minutes)

Ingredients you'll need:

  • 100 g baby beans, trimmed and halved
  • 1 green capsicum, seeded and thinly sliced
  • 1 garlic clove, finely chopped
  • 1 tbsp oil
  • 1 onion, thinly sliced
  • 1 tbsp basil, chopped
  • 400 g chopped tomatoes, tinned
  • 1 medium egg plant, trimmed and cubed

How to make Ratatouille - Microwave:

  1. Place capsicum, onion, oil and garlic into a large microwave-safe dish. Cover with a lid or plastic wrap. Cook on High(100%) power for 2 minutes.
  2. Add beans, egg plant, tomatoes and basil. Mix well. Cook, covered, for 4 to 5 minutes, stirring once.
  3. Stand for 3 to 4 minutes before serving. Top with estra basil leaves if desired.

Recipe Notes:

Variation - top with grated tasty cheese for extra flavour.

(Sourced from Super Food Ideas March 2003)

See other vegetarian recipes and side dish recipes.