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Pork with Beans and Beer Recipe

Pork with Beans and Beer
Pork with Beans and Beer

This recipe for Pork with Beans and Beer serves 8 people.

Time required: 2 hours and 40 minutes
(20 minutes to prepare, then cook for 140 minutes)

Ingredients you'll need:

  • 3 cloves of crushed garlic
  • 1 tbsp olive oil
  • 1 ½ cups of chicken stock
  • 2 medium brown onions, sliced thinly
  • 375 ml beer, can
  • ½ tsp ground black pepper
  • 1.8 kg pork necks
  • 3 bacon rashers, rindless - chopped finely
  • 2 tsp caraway seeds
  • 1 cup of dried haricot bean
  • ¼ small white cabbage, shredded finely

How to make Pork with Beans and Beer:

  1. Rub combined garlic and pepper all over pork. Secure pork with string at least 2cm intervals to make even shape
  2. Heat oil in large flameproof casserole dish; cook pork until browned all over. Remove from dish.
  3. Cook bacon, onion and seeds in same dish, stirring, until onion is soft and bacon browned lightly.
  4. Return pork to dish with beer, beans and stock; simmer, covered, about 2 hours or until beans and pork are tender. Remove pork from dish. Add cabbage; cook, stirring, until just wilted.
(Sourced from Womes Weekly Stew Braises and Casseroles)

See other main course recipes and casserole recipes.