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Milk Chocolate Mud Cake - Cadbury Recipe

Milk Chocolate Mud Cake - Cadbury
Milk Chocolate Mud Cake - Cadbury

This recipe for Milk Chocolate Mud Cake - Cadbury serves 10 people.

Time required: 1 hour and 35 minutes
(20 minutes to prepare, then cook for 75 minutes)

Ingredients you'll need:

  • ½ cup of cadbury bournville cocoa, sifted
  • 1 ½ cups of water, boiling
  • 2 eggs, lightly beaten
  • 1 ¾ cups of caster sugar
  • 250 g unsalted butter, chopped
  • 1 ½ cups of self raising flour, sifted
  • 200 g Cadbury milk cooking chocolate, chopped
  • 1 tbsp instant coffee powder

How to make Milk Chocolate Mud Cake - Cadbury:

  1. Preheat oven to 160ºC conventional 140ºC fan forced. Lightly grease and line the base of 28cm round cake pan.
  2. Combine butter and chocolate in a bowl over a saucepan of simmering water and melt over a low heat.
  3. Dissolve coffee in boiling water. Add coffee and sugar to chocolate mixture and stir to dissolve sugar.
  4. Transfer to bowl and allow to cool for 10 minutes. Using an electric mixer gradually add eggs. Then flour and cocoa. Mix a further 2 minutes or until evenly combined.
  5. Pour into cake pan and bake for 1 - 1¼ hours. Test with skewer inserted into the middle of the cake. Cool in pan for 30 minutes, before turning onto wire rack. Enjoy with berries.
(Sourced from Cadbury)

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