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Lemon Sorbet Recipe

A mouth watering icy treat that is incredibly refreshing.

This recipe for Lemon Sorbet serves 4 people.

Time required: 5 hours
(300 minutes to prepare, no cooking required)

Ingredients you'll need:

  • 2 cups of water, warm
  • 1 ½ cups of lemon juice
  • 1 cup of caster sugar
  • 2 Egg White, lightly whisked
  • 1 tbsp lemon rind, finely grated

How to make Lemon Sorbet:

  1. Place warm water, lemon rind, caster sugar in a saucepan over medium heat, stirring for until the sugar is dissolved.
  2. Simmer without stirring for 10 minutes or until the mix thickens.
  3. Strain the mixture over a bowl. Stir in lemon juice.
  4. Pour the mixture in a 20cm x 30cm baking tray. Cover and freeze for 1-2 hours or until almost firm.
  5. Put the mixture in a food processor and add the egg whites. Process until smooth but not melted.
  6. Pour the mixture into a 11.5cm x 21.5 cm (loaf pan) tin. Cover and freeze for 3 hours.

See other dessert recipes.