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Lamb with Thai-Style Potatoes Recipe

Lamb with Thai-Style Potatoes
Lamb with Thai-Style Potatoes

This recipe for Lamb with Thai-Style Potatoes serves 6 people.

Time required: 1 hour and 30 minutes
(15 minutes to prepare, then cook for 75 minutes)

Ingredients you'll need:

  • 1 clove of crushed garlic
  • 2 tbsp olive oil
  • 2 cloves of garlic, sliced
  • 500 g potatoes, peeled, and cut into chunks
  • 375 g chicken stock, packet
  • 1 lemon rind, and juice
  • 400 ml coconut milk
  • 1 onion, chopped
  • ½ tsp chilli
  • 1 leg lamb
  • 1 tsp dried rosemary
  • ½ cup of coriander, chopped
  • 1 tbsp fish sauce

How to make Lamb with Thai-Style Potatoes:

  1. Weigh lamb and calculate cooking time. Allow 20 minutes per 500g.
  2. Make a few incisions in the lamb. Fill each with a slice of garlic. Sprinkle with rosemary.
  3. Place in a baking dish on a trivet. Bake in a moderate oven (180°C) for the calculated time.
  4. Heat oil in frying pan. Saute onion and garlic until onion is tender. Add chilli, lime rind and juice and potatoes. Cook, stirring, 1 minute.
  5. Add all remaining ingredients. Simmer for 10 to 15 minutes or until potatoes are tender. Remove potatoes to a serving plate.
  6. Simmer sauce until thickened. Pour over potatoes. Serve potatoes with lamb and a salad or your choice of vegetables.
(Sourced from Easy Potato Recipes)

See other main course recipes.