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Imperial Chicken Slow Cooker Recipe

This recipe for Imperial Chicken Slow Cooker serves 6 people.

Time required: 5 hours and 15 minutes
(15 minutes to prepare, then cook for 300 minutes)

Ingredients you'll need:

  • ½ cup of slivered almond, toasted
  • 500 g green beans
  • 6 skinless chicken breast, halves
  • 175 g long grain rice
  • 1 pinch of salt and pepper, to taste

How to make Imperial Chicken Slow Cooker:

  1. Spray oblong slow cooker with vegetable cooking spray and pour in 2.5 cups (625ml) water, rice and salt and pepper and stir well.
  2. Spoon in pasta sauce and mix well. Place chichen breasts in slow cooker and cover with green beans.
  3. Cover and cook on Low for 3 to 5 hours. When ready to serve sprinkly with slivered almonds.
(Sourced from Easy Slow Cooker Cookbook, by Barbara C James)

See other rice recipes, main course recipes and slow cooker recipes.