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Honey Beef Fillet with Stuffed Tomatoes Recipe

Honey Beef Fillet with Stuffed Tomatoes
Honey Beef Fillet with Stuffed Tomatoes

This recipe for Honey Beef Fillet with Stuffed Tomatoes serves 4 people.

Time required: 50 minutes
(5 minutes to prepare, then cook for 45 minutes)

Ingredients you'll need:

  • 8 small tomatoes
  • 2 tbsp butter, 3 tblspn butter extra
  • ¼ cup of mozzarella cheese, grated
  • 2 tbsp honey
  • 1 cup of bread crumbs, dried
  • 1 kg beef eye fillet steak

How to make Honey Beef Fillet with Stuffed Tomatoes:

  1. Trim away any excess fat from beef.
  2. Melt 2 tablespoons butter with honey in a large frying pan. Add beef and cook over a high heat until outside is golden brown, approximately 4 minutes.
  3. Transfer fillet to a medium baking dish and cook in moderate oven 35-40 minutes, or until cooked through.
  4. Cut tops off tomatoes and scoop out centres, discard. Melt 3 extra tablespoons butter and mix into combined breadcrumbs and cheese.
  5. Spoon breadcrumb mixture back into tomatoes and grill for 1 minute, or until tops are golden. Serve beef in 1cm thick slices with tomatoes. Garnish with fresh herbs if desired.
(Sourced from Cooking can be Simple - Select Kitchen Class)

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