Gluten Free Sausage Roll Pastry Recipe
Gluten Free Sausage Rolls
This recipe for Gluten Free Sausage Roll Pastry serves 8 people.
Time required: 20 minutes
(20 minutes to prepare, no cooking required)
Ingredients you'll need:
- 100 g butter, chopped
- 1 egg
- 1 tsp salt
- 450 g mashed potatoes, warm
- 1 ¼ cups of rice flour
- ½ cup of gluten free corn flour
How to make Gluten Free Sausage Roll Pastry:
- Place mashed potato, rice flour, cornflour, salt and butter in a large bowl. Add egg. Using a flatbladed knife, stir until dough forms.
- Dust work surface with cornflour. Knead dough for 3 minutes or until smooth. Wrap dough in baking paper. Set aside for 30 minutes to rest.
You can substitute butter with Nuttlex.
(Sourced from Super Foods Ideas - October 2009)
See other gluten free recipes.