Search for:
home page | all recipes | contact us
New user? Sign in or Join us now!

Coconut Macaroons Recipe

Cocomut Macaroons
Coconut Macaroons

This recipe for Coconut Macaroons serves 5 people.

Time required: 35 minutes
(15 minutes to prepare, then cook for 20 minutes)

Ingredients you'll need:

  • ⅓ cup of white sugar
  • 1 large Egg White
  • 1 cup of shredded coconut, sweetened
  • ⅛ tsp cream of tartar
  • 1 sprinkle of salt

How to make Coconut Macaroons:

  1. Pre-heat oven to 150 degrees celcius.
  2. Line a biscuit tray with baking paper.
  3. Put the shredded coconut in a large bowl. Set aside.
  4. Put the egg white, cream of tartar and salt into a 2 cup size measuring cup. Beat with an egg beater until the egg white turns white and fluffy. Add the sugar a few heaping spoonfuls at a time, beating after you add.
  5. Use a baking spatula to scrap the egg white into the coconut. Fold together. Drop by spoonfuls into mounds on the lined biscuit tray, at least 8 cm apart. Make 10 mounds.
  6. Bake 18-20 minutes, or until there's a little browning on the edges. Cool completely on the baking sheet before removing.
(Sourced from Kitchen for Kids - Jennifer Low)

See other cookies recipes.