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Chunky Chocolate-chip cookies Recipe

Chunky Chocolate-chip cookies
Chunky Chocolate-chip cookies

This recipe for Chunky Chocolate-chip cookies serves 36 people.

Time required: 35 minutes
(20 minutes to prepare, then cook for 15 minutes)

Ingredients you'll need:

  • ½ cup of milk chocolate melts
  • ½ cup of mini M-Ms
  • 1 ¼ cups of firmly packed brown sugar
  • 1 tsp vanilla extract
  • ¼ cup of self raising flour
  • ½ tsp bicarb soda baking soda
  • 1 cup of plain flour
  • 1 egg
  • ⅓ cup of cocoa powder
  • 125 g butter, chopped

How to make Chunky Chocolate-chip cookies:

  1. Preheat oven to moderate. Lightly grease two oven trays.
  2. Beat butter, extract, sugar and egg in a small bowl with electric mixer until smooth (do not over mix). Transfer to large bowl, mix in sifted combined dry ingredients then all chocolates.
  3. Drop level tablespoons of the mixture onto prepared trays, allowing 5cm between each cookie; bake, uncovered, in moderate oven about 10 to 15 minutes. Stand cookies 5 minutes; transfer to wire rack to cool.

Recipe Notes:

Have changed the recipe slightly. I have omitted peanut M-M's and have increased the mini M-M's from 1/3 cup to 1/2 cup.

(Sourced from Womens Weekly Kids cooking)

See other cookies recipes.