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Chocolate Two-Times Recipe

Chocolate Two-Times
Chocolate Two-Times

This recipe for Chocolate Two-Times serves 6 people.

Time required: 34 minutes
(20 minutes to prepare, then cook for 14 minutes)

Ingredients you'll need:

  • ½ cup of plain flour
  • 1 sprinkle of salt
  • 2 tbsp unsalted butter
  • 120 g Chocolate, semi sweet
  • ⅛ tsp bicarb soda baking soda
  • 2 tbsp white sugar
  • 1 large egg
  • ¼ cup of packed brown sugar
  • ½ tsp vanilla extract

How to make Chocolate Two-Times:

  1. Pre-heat oven to 180degrees celcius.
  2. Line a baking sheet with baking paper.
  3. In a bowl, mix the flour, brown and white sugars, baking soda and salt. Set aside.
  4. Melt the chocolate and the butter. 50% heat in microwave 3.5 minutes stirring every minute.
  5. Using a heatproof spatula to stir the vanilla into the melted chocolate. Gradually stir in the flour mixture. Add the egg and mix well. Stir in the chocolate chips.
  6. Using a lightly greased tablespoon to scoop the dough and drop in mounds on the lined baking sheet. Make about 12 mounds, 2 inches (5cm) apart.
  7. Bake about 14 minutes, or until the edges are firm, but the middle is still a little soft. Cool until lukewarm before removing from baking tray.
(Sourced from Kitchen for Kids - Jennifer Low)

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