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Chocolate Chip Biscuits Recipe

Chocolate Chip Biscuits serve
Chocolate Chip Biscuits
Chocolate Chip Biscuits step 5Chocolate Chip Biscuits step 3Chocolate Chip Biscuits step 1

In Australia we call them biscuits, USA cookies, call them what you will, they are still a tasty snack with a cup of milk.

This recipe can keep in the fridge and freezer as a dough ready for cooking.

This recipe for Chocolate Chip Biscuits serves 12 people.

Time required: 1 hour and 30 minutes
(80 minutes to prepare, then cook for 10 minutes)

Ingredients you'll need:

  • 1 cup of icing sugar, sifted
  • 2 ½ cups of plain flour, sifted
  • 250 g butter, softened
  • ½ cup of milk chocolate melts

How to make Chocolate Chip Biscuits:

  1. Beat the butter and sifted icing sugar in a bowl, using an electric beater, beat until fluffy.
  2. On a lightly floured surface, slowly add the flour to the mixture, kneading as you go, then add the chocolate melts, kneading well.
  3. Divide the dough in half, and roll each half into a 25cm log. Wrap in plastic wrap and put in the fridge for 1 hour.
  4. Preheat oven at 190 degrees celcius for 10 minutes before slicing up the dough.
  5. Slice the dough into 1cm thick slices and bake for 10 minutes or until lightly browned. Cool biscuits on wire racks.

Recipe Notes:

This dough can keep for 3 days in the fridge and up to 3 months in the freezer.

See other cookies recipes.