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Cadbury Chocolate Hedgehog Recipe

Chocolate Hedgehog
Cadbury Chocolate Hedgehog

This recipe for Cadbury Chocolate Hedgehog serves 8 people.

Time required: 1 hour and 50 minutes
(110 minutes to prepare, no cooking required)

Ingredients you'll need:

  • 250 g shredded wheat biscuits, broken into pieces
  • 2 tbsp desiccated coconut
  • ½ cup of shelled pistachios
  • 4 tbsp cadbury bournville cocoa
  • 1 egg, lightly beaten
  • ⅔ cup of caster sugar
  • 225 g butter, 175 grams for hedgehog base and 50 grams for topping
  • 250 g cadbury dark cooking chocolate, for topping

How to make Cadbury Chocolate Hedgehog:

  1. In a saucepan melt 175 grams of butter, then add sugar and cocoa over a medium heat for 3 minutes. Stirring to ensure sugar dissolves.
  2. Remove from heat add coconut, egg, pistachios and biscuits. Press mixture into a baking paper lined 28cm x 18cm slab pan. Chill for 1 hour.
  3. Melt chocolate and butter in bowl over simmering water. Spread over slice. Allow to set in refrigerator for 20 minutes. Slice with hot knife into pieces.
(Sourced from Cadbury)

See other slices recipes and dessert recipes.