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Bacon and Cheese Filled Potatoes Recipe

Bacon and Cheese Filled Potatoes
Bacon and Cheese Filled Potatoes

This recipe for Bacon and Cheese Filled Potatoes serves 4 people.

Time required: 20 minutes
(5 minutes to prepare, then cook for 15 minutes)

Ingredients you'll need:

  • 4 medium potatoes
  • 1 pinch of paprika
  • 1 pinch of salt and ground black pepper, to taste
  • 2 tbsp sour cream
  • 2 bacon, rashers rindless, chopped
  • 1 onion, chopped
  • ¼ cup of tasty cheese, grated
  • 1 tbsp tasty cheese, grated, extra

How to make Bacon and Cheese Filled Potatoes:

  1. Wash potatoes. Pierce skin in several places. Cook potatoes in microwave on HIGH (100%) power for 10 minutes or until cooked. Cool.
  2. Cook bacon and onions for 3 minutes. Drain.
  3. Slice tops of potatoes. Scoop out centre, leaving a 1cm wall. Reserve potato and mash.
  4. Combine mashed potato, bacon, onion, sour cream, cheese and salt and pepper to taste.
  5. Fill potato shells with bacon mixture. Sprinkle with extra cheese and paprika. Reheat for 2 minutes.
  6. Serve with a mixed salad and crusty bread.
(Sourced from Easy Potato Recipes - The Custom Book Company)

See other side dish recipes.